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Northern Sands Hotel Dinner Menu |
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Starters |
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Home made Soup of the Day Freshly prepared and served with a warm crusty roll |
£3.95 |
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Garlic and Cheese Ciabatta (V) Baked fresh in the oven and served on a bed of salad |
£3.95 |
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Nachos (V) Tortilla chips smothered in guacamole, salsa, melted cheddar and sour cream. |
£4.50 |
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Baked Whole Camembert (V) Served with an apple and cranberry chutney with fresh crusty bread |
£4.75 |
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Dunnet Mushrooms Button mushrooms sautéed with bacon, garlic and white wine in a creamy sauce and served with salad and garlic bread |
£4.95 |
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Loaded Potato Skins (GF) Potato skins stuffed with bacon and brie and served with a sour cream dip |
£4.95 |
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Prawn Cocktail Greenland prawns bound in a Marie Rose sauce and served in a filo basket on mixed salad |
£4.95 |
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Haggis Crepe Local haggis served in a crepe and topped with an onion cream sauce |
£4.95 |
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GF = Gluten Free - V = Vegetarian |
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Main Courses |
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Deep fried Haddock Cooked in a beer batter and served with tartare sauce, lemon wedge and salad and your choice of chips or potatoes |
£9.95 |
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Wholetail Scampi Golden wholetail scampi served with tartare sauce, lemon wedge and salad and your choice of chips or potatoes |
£9.95 |
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Steak & Guinness Pie Succulent pieces of steak soaked in Guinness and cooked with whole shallots and topped by a puff pastry lid, served with your choice of chips or potatoes |
£9.95 |
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Open Chicken Pie Chicken breast in a creamy ham, leek and cheddar sauce with a golden puff crust served with fresh vegetables and your choice of chips or potatoes |
£9.95 |
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Southern Fried Chicken Butterfly chicken breast in a southern spiced crumb and served with pineapple fritter, salad and your choice of chips or potatoes |
£9.95 |
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Lentil, Chickpea and Bean Chilli(V) Lentil, chickpea and assorted beans cooked in a lightly spiced chilli sauce and served on a bed of tortilla chips topped with melted cheddar and sour cream |
£8.95 |
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Freshly prepared Salads (GF) Cheese Platter, Chicken Breast, Roast Ham or Prawn Marie RoseAll served with mixed salad, coleslaw and fresh fruit |
£9.95 |
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Home Made Burgers (served on a floured bap with salad, coleslaw and chips) |
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Beef burger |
£8.50 |
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Spiced Cajun chicken breast with minted yoghurt |
£8.50 |
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Cheeseburger |
£8.95 |
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Spicy bean burger (V) |
£7.50 |
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Pastas |
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Tagliatelle Carbonara Tagliatelle pasta tossed in a garlic, bacon and tarragon cream sauce finished with parmesan and garlic bread |
£8.95 |
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Spinach and Ricotta Cannelloni (V) Spinach and ricotta cannelloni served on a bed of homemade tomato sauce and topped with a rich cheddar sauce, served with salad and your choice of chips or potatoes |
£9.50 |
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Three Cheese Macaroni Bake (V) Macaroni cooked in a Cheddar, Stilton and Red Leicester sauce and baked in the oven, served with salad and your choice of chips or potatoes |
£8.95 |
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Oven Baked Lasagne Home-made beef lasagne served with salad, garlic bread and your choice of chips or potatoes |
£9.95 |
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Steaks |
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Seared Fillet Steak (GF) !0oz Fillet steak served with pan fried onions and mushrooms, grilled tomato and served with salad and your choice of chips or potatoes |
£21.50 |
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Seared Sirloin Steak (GF) 10oz sirloin steak served with pan fried onions and mushrooms, grilled tomato and served with salad and your choice of chips or potatoes |
£17.95 |
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Gammon Steak (GF) Prime fresh gammon steak with pineapple, served with mixed salad and your choice of chips or potatoes |
£11.95 |
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Sauces available (All GF) Pepper Sauce /Dianne Sauce / Bernaise sauce |
£2.95 |
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GF = Gluten Free - V = Vegetarian |
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Sweets |
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Fresh Fruit Pavlova (GF) Selected fresh fruit served in individual meringue nest with cream and fruit coulis |
£4.95 |
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Sticky Toffee Pudding Home made sticky toffee pudding topped with fudge sauce and served with cream or ice cream |
£4.95 |
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Chefs Home Made Cheesecake Freshly made cheesecake, ask for today’s choice, served with fruit coulis and cream |
£4.95 |
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Chocolate Fondue (GF) Melted Belgian chocolate with a selection of fruits and sweets to dip in your own personal fondue |
£4.95 |
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Ice Cream and Strawberries (GF) Vanilla ice cream served with fresh strawberries |
£4.95 |
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Toffee and Banana Crepe Served with fresh cream and Ice cream |
£4.95 |
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Coffee and Tea |
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Pot of Tea |
£1.75 |
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Traditional coffee (free top up) |
£1.75 |
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Liquor Coffee |
£3.95 |
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Hot Chocolate |
£2.75 |
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GF = Gluten Free - V = Vegetarian |